Breakfast Sandwiches

It doesn't take a genius to fry up some bacon and eggs and stack them on top of each other.  However, this is a quick go-to recipe that is packed with flavor, easy to make and uses fairly inexpensive ingredients.  Accompany it with a glass of your favorite juice and this will definitely be an easy way to get up in the morning.  I think if I made these each Sunday morning for my fraternity brothers when I was living in the Phi Sig house, the hangovers from the night before might have gone away a little bit faster.

Breakfast Sandwiches

Total Time:  30 Minutes
Yield: 1-2 Servings
Level:  Easy

6 Strips of Bacon, cut in half
2 Eggs
2 Slices of American or Cheddar Cheese
2 Bagels
Kosher Salt
Black Pepper

Directions:
Cut bacon in half and fry in skillet over medium heat until golden and crisp.  Drain the bacon on paper towels and cover to keep warm.  In the mean time, lower the heat on the skillet between medium and low and remove the excess bacon fat.  Having the temperature too high when you cook the eggs will cause them to scramble and stick to the skillet.  Break two eggs into the same skillet and allow them to cook for a minute or two on each side.  Salt and pepper both sides of the eggs as they cook.  Turn of the heat and place cheese on top of the eggs in order for the cheese to melt.  If you like, you can place a lid on the skillet for 30 seconds in order to melt the cheese evenly.  Toast the bagels to your preference and assemble sandwiches. 

In good taste.

-Rob